"Through on-site inspection and statistical analysis，The company’s average meal waste has dropped by 5 compared to the last inspection.5%，Indicates that recent rectifications have achieved good results。”

Last days，The Discipline Inspection Commission of Hanjiawan Coal Company effectively plays its role in supervision and implementation，Actively carry out special supervision and inspection to reject food waste，Cultivate the good habit of diligence and thrift among cadres M88 loginand workers，Resolutely stop food waste。

The company’s Discipline Inspection Commission is working hard on the word “Chang Chang”，Carry out irregular surprise inspections、Questionnaire survey and other methods，To the food storage room、Back kitchen、Inspection of key positions such as tableware recycling department。Period，The inspection team also distributed the "Operation CD-ROM Initiative" to dining staff，Guide everyone to be proud of being diligent and frugal、Ashamed of extravagance and waste，Strive to be a participant in Operation CD-ROM、Promoter of cherishing food。

“The principle of cooking in our restaurant is to stir-fry frequently、Specialize less，Prepare ingredients according to the number of employees dining，Try not to have any leftovers。" Restaurant chef Xiao Liu told the inspection team。

The food is delicious，It can also reduce waste。The company’s employee restaurant has increased the variety of dishes，In color、香、flavor、Work hard on form，Organize capable people to innovate dishes，Create a reasonable m88 casino reviewcombination、Affordable price、Meals in appropriate quantities。Recipes published every day，Regularly solicit employees’ opinions on meals，And continue to improve，Effectively reducing wasteful behavior。

The company posted a slogan on civilized and economical dining in a prominent position in the staff restaurant，Placed "Operation Disc" prompt，The electronic screen scrolls to play the meal saving tips。Employees are getting food，The waiter also reminds employees to order the right amount of food from time to time，Effectively avoid food waste。

Next step，The company’s Discipline Inspection Commission will keep a close eye on the processing of food ingredients in the canteen、Cooking、Waste of key links such as services，Strengthen supervision and inspection of system implementation，Further promote the formation of a good trend of diligence and thrift。（Zuo Xiaofeng）