When I was young，The family’s life is not rich，Often troubled by trivial M88 loginmatters such as food, rice, oil and salt。But my mother is also a very ritualistic person，She is always humming songs alone to take care of the trivial matters of life in an orderly manner，Then open the door and wait for us to go home。This sense of ritual，This is especially obvious when special holidays are coming。In a blink of an eye, it’s another Dragon Boat Festival，My mother called early and said she had made rice dumplings for us。Listening to my mother’s hearty laughter on the other end of the phone，As if smelling the aroma of rice dumpling leaves in childhood memories，Bringing my thoughts back to that time。

Same as everywhere else，Our Dragon Boat Festival custom in northern Shaanxi is nothing more than eating rice dumplings、Inserting mugwort、Wearing a sachet...it’s worth mentioning，In my hometown, there is a saying that "the toad hides in the Dragon Boat Festival"。rumor，The toad on Dragon Boat Festival is the most poisonous、Best quality。Therefore，Many people have joined the army of catching toads，Use it as a medicine introduction。Our family does not have such a habit，But I always like to meet up with a few friends and go outside to watch others doing their business。At the end of the day，I was sweating profusely when I got home，My mother will always bring a plate of rice dumplings over at this time，While urging me to wash my hands, I picked out the biggest one and gave it to me。The green rice dumpling leaves are wrapped with edges and corners by mother’s skillful hands，Heavy in hand，You can still vaguely smell the aroma of glutinous rice mixed with jujube。I can’t wait to untie the string，Peel off the rice dumpling leaves，At this time, the hot air mixed with the unique sweet aroma of glutinous rice rushes into the nose。I am already hungry after M88 apprunning all day，I don’t even bother to blow it and put it into my mouth。Zongzi made by mother，Every grain of rice sticks together，The entrance is clear but the grains are clear。I love jujubes in rice dumplings，So leave it for last every time，Wait for the fragrant and soft rice to be eaten，Not satisfied after just one meal。Not satisfied after just one meal，I will always ask my mother for another one，My mother told me to eat well later，While motioning for me to get it myself。

Once，I didn’t go out because the weather was too hot，Stay at home and watch mother make rice dumplings。I saw her take out a thick pot of rice dumpling leaves first，Soak them carefully、Wash，Then he took out the soaked glutinous rice and northern Shaanxi jujube from nowhere as if by magic，Plump red dates reflect a full bowl of glutinous rice，Looks particularly appetizing。In order to make the rice dumpling leaves wrap better，My mother always boils them in a pot first，In this way, the rice dumpling leaves will be softer than before。The next step is to officially make the rice dumplings，Mother will first connect the two wide and fat rice dumpling leaves end to end，Fold into a cone shape，Then put the glutinous rice、Put the dates in sequence and press them tightly。Finally, cover the surrounding area with rice dumpling leaves，Tie up the rice dumpling thread，A thick rice dumpling is enough。Next，Put it in the pot and it’s done。I am fascinated by it，I begged my mother to let me try it too，But he clumsily put in too many raw materials，The glutinous rice leaked all over the floor。My mother doesn’t blame me either，Coming over with a smile，Teach me step by step how to press the rice dumpling leaves tightly。

After the rice dumplings are out of the pot，My mother will pick out a m88 casinofew to eat at night。Then，Divide the rest in order，Preparing to give to relatives and neighbors，The grandma next door、Dad’s coworker，There are also my mother’s colleagues。Anyone who has some contact with our family，Everything is indispensable without this love from mother。

Later I grew up，Life is slowly getting richer，Only then did I realize that rice dumplings can be both sweet and salty。Today，There are rice dumplings with various fillings in the freezer of the shopping mall，The most classic red date glutinous rice dumplings seem less eye-catching。A few days ago，I learned about the new ice-skin rice dumplings from my colleagues，I was thinking of bringing some to my mother so that she could have a taste。Who knows my phone number hasn’t been called yet，My mother’s phone call came a week in advance。There is still a familiar voice on the other end of the phone，She said with a smile that the Dragon Boat Festival is coming，This year I made my favorite red date glutinous rice dumplings again，Let me take some home，And asked me to help her send some to the homes of her aunt, father and other relatives。

That’s when I realized it，For us，The Dragon Boat Festival is just a commemoration of the fifth day of May，Mother’s Dragon Boat Festival，But it started a week in advance。She always prepares surprises for everyone like a child，Regard the Dragon Boat Festival as the Spring Festival、A grand festival like the Mid-Autumn Festival，Let everyone share her joy，Sharing her Dragon Boat Festival。And now，Mother’s rice dumplings have also changed from the original red date glutinous rice rice dumplings to more different patterns: red beans、Sesame、Corn kernels... small grains are wrapped in glutinous rice together with her full of affection，Covered with flexible rice dumpling M88 appleaves，Her kindness and kindness are included in this rice dumpling，Also includes thoughts and family affection。Eating rice dumplings made by my mother during the Dragon Boat Festival，It has become a habit。

It is said that time makes people grow old，Today，My mother’s movements of making rice dumplings are not as skillful as before，But still maintain this habit。On Mother’s Dragon Boat Festival，No need to insert dogwood、Not wearing sachet，Only rice dumplings are essential。And every time I bite off the soft and glutinous rice dumplings，Taste the same deliciousness and warmth as before，My mother’s familiar words will ring in my ears，Come with me back to that wonderful Dragon Boat Festival dream。(Information Technology Operation and Maintenance Branch: Qiao Jiao)